Ginger & Mango Cake | Vegan, Gluten Free, Dairy Free, Eggless

Ingredients:
Ginger & Mango Cake: ALMOND Milk (Water,ALMOND (5%)), Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Monocalcium Phosphate, Sodium Bicarbonate, Xanthan gum), Unrefined Light Muscovado Sugar, Ground ALMONDS, Mango Buttercream (Organic Vegan Block (Shea Butter Oil (43%), Water, Coconut Oil (21%), Rapeseed Oil (11%), Salt, ALMOND (1%), Carrot Juice, emulsifier (lecithin) Lemon Juice, Natural Flavouring. May contain traces of: HAZELNUT, CASHEW and PISTACHIO.), Mango Puree (16.9%) (Mango 96.4%, Sugar), Unrefined Golden Caster Sugar.), Sunflower Oil, Lemon Juice, Dried Mango, Ground Ginger, Baking Powder (Mono calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Cinnamon, Sea Salt, Ground Nutmeg, Xanthan Gum, Ground Cloves.

Allergens: Contains Nuts (Almonds) < May contain traces of: (Almonds, Hazelnuts, Pistachios & Cashews). Made in a premises that handles nuts (Almonds, Hazelnuts & Pistachios ).

Nutritional Information	Per 100g	Per Mini Loaf
Energy KJ	1708	1059
Kcal	407	252
Fat	21g	13g
of which Saturates	4.7g	2.9g
Carbohydrate	50g	31g
of which Sugars	30g	18.6g
Protein	5.0g	3.1g
Salt	0.71g	0.44g