Chocolate & Hazelnut Bundt Cakes - 15 Individual Cakes
Next Day Delivery | Select your date
Cake Size: 7cm x 3.5cm I 80g I Contains 15
ADD A PERSONALISED GIFT NOTEA rich chocolate sponge layered with chocolate buttercream, enrobed in chocolate and generously topped with roasted hazelnuts, the plant-based bundt cake that makes an entrance. Gluten-free, dairy-free and soya-free.
15 Chocolate & Hazelnut Bundt Cakes
Ready to Serve, Refrigerate upon arrival
Plant-Based Chocolate & Hazelnut Bundt Cake | Gluten-Free & Delivered
The centrepiece that does the work for you. Our Chocolate & Hazelnut Bundt Cake is a rich, fudgy gluten-free chocolate sponge, layered with smooth chocolate buttercream, enrobed entirely in chocolate, and finished with a generous topping of roasted hazelnuts. Put it on the table and watch what happens.
Completely plant-based, gluten-free and genuinely show-stopping.
A Statement Bake, Handcrafted
Each bundt is built in stages the sponge baked, the buttercream layered, the chocolate enrobing applied, and the hazelnuts finished by hand. The kind of bake that justifies taking a photograph before serving.
Plant-Based & Gluten-Free as Standard
Completely plant-based, gluten-free, dairy-free and soya-free made in a dedicated allergen-free kitchen. Delivered in plastic-free, compostable packaging across the UK.
UK & INTERNATIONAL DELIVERY
Next Day UK Delivery £5.95 - Order by 2.30pm Monday -Thursday.
Saturday UK Delivery: £11.95 - Order by 1pm Friday. (Excludes NI & Scottish Highlands)
FREE DELIVERY on orders over £75 (UK only, Excludes Saturday Delivery)
Choose Your Date Select your preferred delivery date at checkout. We recommend choosing one day earlier than needed - our treats stay perfectly fresh.
Delivery Coverage We also deliver to most European countries and selected international destinations.
Milk Chocolate (25%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Unrefined Golden Caster Sugar, ALMOND Milk (Water, ALMOND (5%)), Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground ALMONDS, HAZELNUTS (5%), Chocolate Buttercream (5%) Chocolate Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), 100% Cocoa Powder (6.3%)),100% Cacao Powder (4.8%), Sunflower Oil, Orange, Lemon, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.
Refrigerated Shelf Life - Up to 7 Days
Freezable for up to 6 Months
Per 100g | Per Serving
Energy kJ, 1971 kJ | 1577 kJ
Energy kcal, 473 kcal | 379 kcal
Fat, 31.8g | 25.4g
-of which saturates, 13.1g | 10.5g
Carbohydrate, 38.8g | 31g
-of which sugars, 24.6g | 19.7g
Fibre, 2.9g | 2.3g
Protein, 5.4g | 4.3g
Salt, 0.3g | 0.24g
