Vanilla & Strawberry Bundt Cakes - 15 Individual Cakes

Plant-Based Vanilla & Strawberry Bundt Cake | Gluten-Free & Delivered
Fresh, vibrant and impossible not to smile at. Our Vanilla & Strawberry Bundt Cake is a light, fluffy gluten-free vanilla sponge, fully enrobed in pink chocolate, topped with sweet strawberry jam and finished with freeze-dried strawberry pieces for colour, texture and flavour that carries through every slice.

The bundt cake that looks like a celebration — even when there's no occasion.

Made to Be Seen
Every cake is finished individually by hand by hand the pink chocolate enrobing, strawberry jam and freeze-dried strawberries all applied by hand for a result that's consistent and genuinely striking.

Plant-Based & Gluten-Free Throughout
Completely plant-based, gluten-free, dairy-free and soya-free made in a dedicated allergen-free kitchen. Delivered in plastic-free, compostable packaging nationwide.

Strawberry Chocolate (25.1%) (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Strawberry), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Strawberry Jam (8.8%) (Sugar, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins), Aquafaba, Gluten Free OAT Flour, Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Lemon, Strawberry, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt Vanilla.

Allergen Information
See BOLD for allergens listed in product ingredients. 

Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS. 

Refrigerated Shelf Life - Up to 7 Days

Freezable for up to 6 Months