Passion Fruit Cheesecake - 15 Individual Cheesecakes

Plant-Based Passion Fruit Cheesecake | Gluten-Free & Delivered
Light, creamy and perfectly tropical — our plant-based Passion Fruit Cheesecake is the dessert that earns its place at any table. A crisp gluten-free oat biscuit base, a smooth passion fruit–flavoured cheesecake filling, and a generous topping of handmade passion fruit coulis that brings a bright, tangy finish to every mouthful.

The cheesecake people reach for again, without ever realising it's dairy-free — until you tell them.

Made from Scratch in Our Artisan Bakery
Every cheesecake is made by hand in our artisan bakery — the biscuit base pressed, the filling made fresh, and the passion fruit coulis handcrafted in-house. The kind of attention to detail that produces a result genuinely different from anything pre-made.

Plant-Based & Gluten-Free Throughout
Completely plant-based, gluten-free, dairy-free and soya-free, made in a dedicated allergen-free kitchen with no cross-contamination. Delivered in plastic-free, compostable packaging nationwide.

Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free OATS, Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Lemon, Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid,Lemon, Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), Custard Powder (Cornflour, Natural Colours (Annatto, Curcumin), Natural Vanilla Flavour),Baking Powder, Vanilla, Sea Salt.

Allergen Information
See BOLD for allergens listed in product ingredients. 

Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS. 

Refrigerated Shelf Life - Up to 5 Days

Freezable for up to 3 Months