Raspberry Cheesecake - 15 Individual Cheesecakes
Next Day Delivery | Select your date
Portion Size: 5.5cm x 3 cm I 60g I Contains 15
ADD A PERSONALISED GIFT NOTEA creamy plant-based vanilla cheesecake on a crunchy gluten-free oat biscuit base, topped with vibrant raspberry coulis and freeze-dried raspberries. Fresh, fruity and completely dairy-free. Gluten-free and soya-free.
15 Raspberry Cheesecakes
Refrigerate uponarrival. Ready to Serve
Plant-Based Raspberry Cheesecake | Gluten-Free & Delivered
Fresh, fruity and beautiful to look at. Our plant-based Raspberry Cheesecake is a smooth vanilla-flavoured cheesecake on a crisp gluten-free oat biscuit base, topped with a vibrant raspberry coulis and finished with freeze-dried raspberries for colour, texture and an extra burst of fruity sharpness.
The cheesecake that looks effortlessly impressive and is.
Handcrafted and Finished by Hand
Every cheesecake is made from scratch in our artisan bakery the base pressed, the filling made fresh, and the raspberry coulis and freeze-dried raspberries applied by hand. The kind of finish that shows the difference between made with care and mass-produced.
Plant-Based & Gluten-Free Throughout
Completely plant-based, gluten-free, dairy-free and soya-free made in a dedicated allergen-free kitchen with no cross-contamination. Delivered in plastic-free, compostable packaging nationwide.
UK & INTERNATIONAL DELIVERY
Next Day UK Delivery £5.95 - Order by 2.30pm Monday -Thursday.
Saturday UK Delivery: £11.95 - Order by 1pm Friday. (Excludes NI & Scottish Highlands)
FREE DELIVERY on orders over £75 (UK only, Excludes Saturday Delivery)
Choose Your Date Select your preferred delivery date at checkout. We recommend choosing one day earlier than needed - our treats stay perfectly fresh.
Delivery Coverage We also deliver to most European countries and selected international destinations.
Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Raspberry Puree (Raspberry 90%, Sugar 10%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free OATS, Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Lemon, Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid, Baking Powder, White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), Vanilla, Sea Salt.
Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.
Refrigerated Shelf Life - Up to 5 Days
Freezable for up to 3 Months
Per 100g | Per Cheesecake
Energy kJ, 1163kJ | 720kJ
Energy kcal, 278kcal | 172kcal
Fat, 28.5g | 17.7g
-of which saturates: 21.6g | 13.4g
Carbohydrate, 32.4g | 20.1g
-of which sugars: 19.0g | 11.8g
Fibre, 2.9g | 1.8g
Protein, 4.5g | 2.8g
Salt, 0.15g | 0.1g
