Corporate Luxury Cheesecake Collection | Box of 5 | Sustainable Business Indulgence

Sustainable Indulgence Collection
Our Corporate Luxury Cheesecake Collection delivers environmentally responsible business indulgence that everyone can enjoy. Five expertly crafted cheesecakes with zero waste packaging and sustainable practices, proving eco-friendly business desserts can provide exceptional richness while meeting CSR objectives.

Sustainable Indulgence Quality
Each cheesecake is carefully crafted using sustainably sourced ingredients with completely plastic-free packaging suitable for professional environments. Corporate personalization options including sustainable branding and environmental impact reporting available. Perfect for CSR-focused corporate hospitality and carbon-conscious business celebrations.

Your Curated Collection Includes:

• Chocolate Cheesecake – Rich creamy chocolate cheesecake, topped with chocolate Ganache.
• Passion Fruit Cheesecake – Silky cheesecake infused topped with zingy passion fruit curd.
• Raspberry Cheesecake – Creamy cheesecake layered with tart raspberry coulis.
• Lemon Cheesecake – Refreshing smooth, citrusy cheesecake with vibrant tangy lemon curd.
• Biscozy Cheesecake – Cinnamon-spiced biscuit based with cinnamon infused cheesecake topped with biscoff-style biscuit.

Perfect for Gifting
Arrives in elegant packaging ready to gift - simply add your personal message. Whether treating yourself, entertaining guests, or celebrating special occasions, this collection delivers exceptional quality that impresses every time.

Our Quality Promise
Made fresh to order in small batches in our dedicated gluten-free facility. Every topping is hand-placed with the care your luxury treat deserves. Completely plant-based and gluten-free - perfect for those with dietary requirements who refuse to compromise on luxury.

Chocolate Cheesecake
Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), 100% Cocoa Powder, Gluten Free OATS, Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Chocolate Ganache (Cocoa Mass, Raw Cane Sugar, Cocoa Butter Contains cocoa solids 72% minimum) Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids),Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Sunflower Oil, Corn Starch, Lactic Acid, Baking Powder, Vanilla, Sea Salt.

Passion Fruit Cheese Cake
Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12),Passion Fruit Puree (Passion Fruit 90%, Sugar 10%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free OATS, Unrefined Golden Caster Sugar, Mango Puree (Mango 90%, Sugar 10%), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid, Baking Powder, Vanilla, Sea Salt.

Raspberry Cheesecake
Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Raspberry Puree (Raspberry 90%, Sugar 10%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free OATS, Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Lemon, Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid, Baking Powder, White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour,NaturalFlavouring, Emulsifier (Sunflower Lecithin)), Vanilla, Sea Salt.

Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.

Shelf Life: Our cheesecakes are best enjoyed within 3 days of delivery.

Storage: Refrigerate cheesecakes upon delivery to keep fresh.

Serve: Remove from the fridge and enjoy.