Vitality Crunch – Energy Granola | Matcha & Orange | 450g

Clean Energy, Reimagined
A slow-baked granola made with certified gluten-free oats, Vitality Crunch combines matcha and orange for a bright, grounded flavour with a naturally crisp texture. Free from refined sugar and made with plant-based ingredients, it’s designed as a steady, balanced start to your morning routine.

Enriched with matcha, maca, and lion’s mane, Vitality Crunch sits within the Vitality benefit range created for those who want a more focused approach to their daily rituals without unnecessary complexity.

Everyday Energy & Intentional Rituals
Part of the Daily Rituals range, this granola is built to slot into your existing routine with ease. Enjoy it with plant-based milk, yoghurt, or as a topping for breakfast bowls — a simple way to bring structure and consistency to your mornings.

High in Fibre, Source of protein.
Naturally occurring caffeine from matcha provides approximately 25mg per 100g.

Made with Care, Baked for Consistency
Each batch of Vitality Crunch is slow-baked in our artisan kitchen using carefully selected plant-based ingredients. The result is a clean, structured granola with a satisfying crunch and a balanced flavour profile designed for everyday use.

Ideal as a Subscription
Vitality Crunch works best as part of a repeat routine. Set up a subscription to keep your mornings consistent with a dependable, nourishing granola delivered regularly to your door.

Gluten-Free OATS (38%), ALMOND (13%), Maple Syrup (6%), Pumpkin Seeds (6%), Pumpkin Seed Protein (5%), Aquafaba (Chickpea Water) (4%), Unrefined Coconut Oil (4%), Sunflower Seeds (4%), Brown Rice Syrup (3%), Hemp Seeds (3%), Hemp Protein (2%), Inulin (Chicory Fibre) (2%), Milled Flaxseed (2%), Coconut Flakes (2%), Chia Seeds (2%), Orange (2%), Maca Powder (1%), Matcha Powder, Lion’s Mane Extract, Ground Ginger, Vanilla Bean Paste, Sea Salt.

Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.

Shelf Life: Minimum of 3 months from the date of production.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight pouch.