The Seasonal Afternoon Tea — Classic for Two

The Seasonal Afternoon Tea — Classic for Two | Plant-Based & Gluten-Free, Delivered

The classic afternoon tea, done properly and made entirely plant-based. Our Seasonal Classic Afternoon Tea for Two brings together our most-loved handcrafted bakes into a generous sharing spread — delivered to your door and ready to enjoy from the moment it arrives.

Perfect for a long weekend, a gathering with someone worth the effort, or any afternoon that deserves something a little more considered.

What's Inside

A classic afternoon tea selection built for two — buttery-style fruit scones with jam and Not Clotted Cream alongside a curated range of handcrafted seasonal sweet bakes and indulgent treats. All handcrafted, all gluten-free, all plant-based. The kind of spread that makes an afternoon feel genuinely special.

Handcrafted in Our Artisan Bakery

Every element is made by hand in our dedicated artisan bakery. We keep the entire process in-house — from baking to packaging — so every bake arrives in the condition it left our kitchen. Fresh, consistent and made with the care that shows in every bite.

Plant-Based & Gluten-Free as Standard

Our kitchen is 100% free from dairy and gluten — which means everyone at the table can enjoy every element without question. Completely plant-based, gluten-free, dairy-free and soya-free, delivered in plastic-free, compostable packaging nationwide.

• 100% plant-based and gluten-free
• Dedicated allergen-free artisan bakery
• Handcrafted seasonal bakes
• Plastic-free, compostable packaging
• Nationwide delivery

Fruit Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Raisins (9.2%), Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Golden Caster Sugar, Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Classic Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Golden Caster Sugar, Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Not Clotted Cream
Shea Butter, Water, GF OATS, Coconut Oil, Rapeseed Oil, Sunflower Oil, Carrot Juice, Cane Sugar, Emulsifier (Lecithin), Sea Salt.

Lemon Afternoon Tea Cake
White Chocolate (20.8%) (Sugar, Cocoa Butter, Coconut Milk, Maltodextrin Derived From Tapioca, Emulsifier (Sunflower Lecithin), Sea Salt, Vanilla), Lemon Buttercream (20.8%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Unrefined Cane Sugar, Lemon), Unrefined Golden Caster Sugar, Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Aquafaba, Gluten Free OAT Flour, Lemon (4.5%), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.

Artisan Pistachio Brownie
PISTACHIO Praline (21%) (PISTACHIO (43.5%)Unrefined Cane Sugar, Water, Glucose), Green Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Matcha)Unrefined Cane Sugar, Gluten Free Self Raising Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), ALMONDS, 100% Cocoa Powder, Gluten Free OAT Milk, (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Sunflower Oil, Apple Puree (Apples, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), PISTACHIO, Sea Salt.

Boddingtons Strawberry Conserve
Strawberries (80%), Sugar, Lemon Juice

Tregothnan Afternoon Tea
Black Cornish grown tea leaves blended with premium Indian darjeeling tea leaves

Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS. 

Scones
Shelf Life: Up to 5 days from the date of dispatch.  

Scone Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Scone Serve: Best enjoyed warm topped with ‘Not Clotted Cream’ and jam

'Not Clotted Cream'
Shelf Life: Up to 5 days from the date of dispatch.  

Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Serve: Remove from the fridge, allow to stand for 15 minutes before dolloping on to scones. 

Brownies
Up to 10 days from the date of dispatch. 

Refrigerate brownie box upon delivery to keep fresh.  

Remove from the fridge and allow to come to room temperature before consuming for the best experience. 

Cake
Shelf Life: Up to 7 days from the date of dispatch.

Storage: Refrigerate cakes upon delivery to keep fresh.  

Serve: Remove from the fridge and allow to come to room temperature before consuming for the best experience.