Valentine's Luxury Afternoon Tea Hamper for 2 | Premium Valentine’s Experience

Valentine’s Afternoon Tea Excellence
Our Valentine’s Luxury Afternoon Tea for 2 creates intimate, indulgent moments that everyone can enjoy. A complete premium experience with traditional afternoon tea elements and romantic Valentine’s touches, proving plant-based and gluten-free treats can feel just as luxurious — and utterly irresistible.

Valentine’s Afternoon Tea Quality
Each element combines classic afternoon tea craftsmanship with elegant, romantic presentation. From perfectly risen heart-shaped scones to indulgent artisan treats, every component delivers luxury quality using the finest natural ingredients. Perfect for a romantic afternoon together, an elegant gift, or creating a memorable Valentine’s experience.

Inside your Valentines Afternoon Tea:

2 Cherry Heart-Shaped Scones - Light, fluffy scones with a delicate cherry sweetness perfect warmed and paired with vegan cream and jam for a truly romantic treat.

2 Classic Heart-Shaped Scones - Soft, fluffy plain scones in a charming heart shape, ideal with vegan cream and jam.

2 ‘Not Clotted Cream’ - Our indulgent dairy-free alternative to clotted cream — thick, rich and perfectly paired with sweet scones and jam.

2 Pistachio Brownies - Rich, fudgy chocolate brownies layered with pistachio praline and finished with smooth matcha chocolate.

2 Raspberry Blondies - Gooey raspberry blondies layered with tangy raspberry compote and topped with charming love-heart decorations.

Dark Chocolate Raspberry Truffles - Velvety dark chocolate truffles finished with a glistening raspberry crumb for the perfect balance of indulgence and fruitiness.

2 Double Chocolate Bundt Cakes - Deep, rich chocolate sponge baked to perfection — moist, indulgent and irresistibly chocolatey.

2 Passion Fruit Cheesecakes - Creamy, tangy and bursting with real passion fruit flavour, these gluten-free delights offer a tropical escape in every bite.

2 Boddingtons Strawberry Jam - Cornish-made strawberry jam bursting with fruity sweetness — the ultimate cream tea companion.

Tregothnan Afternoon Tea - A refined blend of Cornish and Darjeeling black teas, delicately aromatic and wonderfully elegant.

Perfect for Valentine’s Gifting
Arrives in elegant Valentine’s-ready packaging, ready to delight — simply add your personal message. Whether creating a romantic afternoon together, surprising a loved one, or enjoying a quiet indulgent moment, this luxury collection ensures everyone can enjoy sophisticated, plant-based indulgence.

Our Valentine’s Quality Promise
Made fresh to order in small batches in our dedicated gluten-free facility. Every treat is hand-crafted with premium ingredients and finished with meticulous care. Completely plant-based and gluten-free — indulgence without compromise. Perfect for gifting, special dates, or creating romantic Valentine’s memories that last.

Cherry Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Cherries (9.2%), Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Golden Caster Sugar, Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Classic Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Golden Caster Sugar, Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Not Clotted Cream
Shea Butter, Water, GF OATS, Coconut Oil, Rapeseed Oil, Sunflower Oil, Carrot Juice, Cane Sugar, Emulsifier (Lecithin), Sea Salt.

Chocolate & Hazelnut Bundt Cake
Milk Chocolate (25%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Unrefined Golden Caster Sugar,  ALMOND Milk (Water, ALMOND (5%)), Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground ALMONDS, HAZELNUTS (5%), Chocolate Buttercream (5%) Chocolate Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), 100% Cocoa Powder (6.3%)),100% Cacao  Powder (4.8%), Sunflower Oil, Orange, Lemon, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Artisan Pistachio Brownie
PISTACHIO Praline (21%) (PISTACHIO (43.5%)Unrefined Cane Sugar, Water, Glucose), Green Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Matcha)Unrefined Cane Sugar, Gluten Free Self Raising Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), ALMONDS, 100% Cocoa Powder, Gluten Free OAT Milk, (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Sunflower Oil, Apple Puree (Apples, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), PISTACHIO, Sea Salt.

Artisan Raspberry Blondie
Raspberry Compote (22.2%) (Raspberry (75.3%), Raspberry Chocolate (20%) (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Raspberry), Unrefined Cane Sugar, Lemon, Agar Agar),Unrefined Cane Sugar, Gluten Free Self Raising Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), ALMONDS, Sunflower Oil, Gluten Free OAT Milk, (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Apple Puree (Apples, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Raspberry (2.2%), Lemon, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.

Passion Fruit Cheese Cake
Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12),Passion Fruit Puree (Passion Fruit 90%, Sugar 10%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free OATS, Unrefined Golden Caster Sugar, Mango Puree (Mango 90%, Sugar 10%), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid, Baking Powder, Vanilla, Sea Salt.

Dark Chocolate & Raspberry Truffles
Dark Chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter Contains cocoa solids 72% minimum) Coconut Cream (Coconut Extract 78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), Orange, 100% Cocoa Powder.

Boddingtons Strawberry Conserve
Strawberries (80%), Sugar, Lemon Juice

Tregothnan Afternoon Tea
Black Cornish grown tea leaves blended with premium Indian darjeeling tea leaves

Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS. 

Scones
Shelf Life: Up to 5 days from the date of dispatch.  

Scone Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Scone Serve: Best enjoyed warm topped with ‘Not Clotted Cream’ and jam

'Not Clotted Cream'
Shelf Life: Up to 5 days from the date of dispatch.  

Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Serve: Remove from the fridge, allow to stand for 15 minutes before dolloping on to scones. 

Brownies
Up to 10 days from the date of dispatch. 

Refrigerate brownie box upon delivery to keep fresh.  

Remove from the fridge and allow to come to room temperature before consuming for the best experience. 

Cake
Shelf Life: Up to 7 days from the date of dispatch.

Storage: Refrigerate cakes upon delivery to keep fresh.  

Serve: Remove from the fridge and allow to come to room temperature before consuming for the best experience.