Valentine's Luxury Cream Tea for 2 | Plant-Based Afternoon Tea Experience

A Heartfelt Treat for Valentine’s Day
Celebrate love for someone special or simply yourself with our Classic Cream Tea for 1, reimagined for Valentine’s Day. This complete afternoon tea experience proves that plant-based and gluten-free can be just as indulgent, romantic, and unforgettable as the original.

Timeless Quality, With a Touch of Love
Every element is thoughtfully crafted with premium, natural ingredients. From our perfectly risen heart-shaped scones to our rich dairy-free cream, each component preserves the classic cream tea experience while adding a romantic twist making every bite a celebration of love.

Your Curated Valentine’s Collection Includes:

• Cherry Heart-Shaped Scones - Light, fluffy scones with a delicate cherry sweetness perfect warmed and paired with vegan cream and jam for a truly romantic treat.
  
• Classic Heart-Shaped Scones - Soft, fluffy plain scones in a charming heart shape, ideal with vegan cream and jam.
  
• ‘Not Clotted Cream’ - Our indulgent, dairy-free cream alternative thick, luxurious, and perfect for dolloping.
  
• Boddingtons Strawberry Jam - Cornish-made jam from ripe, juicy strawberries. The ultimate companion to your scones and your Valentine’s moment.
  
• Tregothnan Classic Tea - A delicate blend of Cornish and Darjeeling black teas, aromatic, refined, and perfect for a cozy, intimate afternoon.

Perfect for Gifting (or Sharing)
Arrives in elegant, Valentine’s-ready packaging, ready to gift with your personal message. Treat your loved one, celebrate a special moment, or enjoy a quiet, indulgent afternoon every detail is designed to delight.

Our Promise of Luxury
Made fresh to order in small batches in our dedicated gluten-free facility. Every element is finished with meticulous care, ensuring a luxurious, heartwarming experience from first bite to last sip. Completely plant-based and gluten-free for love without compromise.

Cherry Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Cherries (9.2%), Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Golden Caster Sugar, Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Classic Scones
Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Golden Caster Sugar, Glaze (Unrefined Golden Caster Sugar, Water, Glucose Syrup, Pectin, Diphosphate, Sucrose, Calcium Phosphate, Lemon Juice), Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.

Not Clotted Cream
Shea Butter, Water, GF OATS, Coconut Oil, Rapeseed Oil, Sunflower Oil, Carrot Juice, Cane Sugar, Emulsifier (Lecithin), Sea Salt.

Boddingtons Strawberry Conserve
Strawberries (80%), Sugar, Lemon Juice

Tregothnan Afternoon Tea
Black Cornish grown tea leaves blended with premium Indian darjeeling tea leaves

Allergen Information
See BOLD for allergens listed in product ingredients. 

Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS. 

Scones
Shelf Life: Up to 5 days from the date of dispatch.  

Scone Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Scone Serve: Best enjoyed warm topped with ‘Not Clotted Cream’ and jam

'Not Clotted Cream'
Shelf Life: Up to 5 days from the date of dispatch.  

Storage: Refrigerate upon delivery to keep fresh. Once opened consume within 3 days. 

Serve: Remove from the fridge, allow to stand for 15 minutes before dolloping on to scones.