Lemon & Pistachio Bundt Cakes - 15 Individual Cakes
Next Day Delivery | Select your date
Cake Size: 7cm x 3.5cm I 80g I Contains 15
ADD A PERSONALISED GIFT NOTEA zesty lemon sponge enrobed in white chocolate, layered with pistachio buttercream and finished with pistachios and freeze-dried raspberries. A sophisticated, stunning bundt. Plant-based, gluten-free, dairy-free.
15 Lemon & Pistachio Bundt Cakes
Ready to Serve, Refrigerate upon arrival
Plant-Based Lemon & Pistachio Bundt Cake | Gluten-Free & Delivered
Sophisticated, colourful and layered with flavour. Our Lemon & Pistachio Bundt Cake is a light gluten-free lemon sponge, fully enrobed in creamy white chocolate, layered with rich pistachio buttercream, and finished with crunchy pistachios and vibrant freeze-dried raspberries. The kind of bundt that gets attention from across the room.
Tangy citrus, nutty pistachio, sweet white chocolate and a burst of raspberry — every slice brings something new.
A Truly Artisan Finish
Handcrafted in our artisan bakery, each cake is enrobed, layered and finished entirely by hand — the pistachio buttercream, white chocolate, pistachios and freeze-dried raspberries all applied individually. The result is a cake that looks considered, because it is.
Plant-Based & Gluten-Free as Standard
Completely plant-based, gluten-free, dairy-free and soya-free made in a dedicated allergen-free kitchen. Delivered in plastic-free, compostable packaging across the UK.
UK & INTERNATIONAL DELIVERY
Next Day UK Delivery £5.95 - Order by 2.30pm Monday -Thursday.
Saturday UK Delivery: £11.95 - Order by 1pm Friday. (Excludes NI & Scottish Highlands)
FREE DELIVERY on orders over £75 (UK only, Excludes Saturday Delivery)
Choose Your Date Select your preferred delivery date at checkout. We recommend choosing one day earlier than needed - our treats stay perfectly fresh.
Delivery Coverage We also deliver to most European countries and selected international destinations.
White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Aquafaba, Lemon Buttercream (6.2%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Lemon, PISTACHIO), Gluten Free OAT Flour, PISTACHIO (3.7%), Lemon (3.3%), Gluten Free OAT Milk(Water, Gluten Free OATS(11%), Sunflower Oil, Salt), Corn Starch), Raspberry, Baking Powder(Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.
Allergen Information
See BOLD for allergens listed in product ingredients.
Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.
Refrigerated Shelf Life - Up to 7 Days
Freezable for up to 6 Months
Per 100g | Per Cake
Energy kJ, 1915 kJ | 1532 kJ
Energy kcal, 457 kcal | 366 kcal
Fat, 29.9g | 23.9g
-of which saturates, 16.3g | 13.0g
Carbohydrate, 43.6g | 34.9g
-of which sugars, 31.0g | 24.8g
Fibre, 0.4g | 0.32g
Protein, 3.7g | 3.0g
Salt, 0.47g | 0.38g
