Ingredients: Fruit Scones: Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free
OAT Milk (Water, Gluten Free
OATS (11%), Sunflower Oil, Salt), Raisins (9.2%), Golden Caster Sugar, Dark Muscovado Sugar, Xanthan Gum, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.
Salted Caramel Brownie: Unrefined Light Muscovado Sugar, Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)),
ALMOND, 100% Cacao Powder,
ALMOND Milk (Water,
ALMOND (5%)), Sunflower Oil, Apple Puree (Apple (66.6%), Water), Maple Salted Caramel (Glucose Syrup, Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids.), Unrefinded Cane Sugar, Maple Syrup, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Chocolate (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Diphosphate, Sucrose, Calcium Phosphate, Sea Salt), Baking Powder (Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate), Sea Salt.
Raspberry Blondie: Unrefinded Cane Sugar, Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)),
ALMOND, Sunflower Oil,
ALMOND Milk (Water,
ALMOND (5%)), Apple Puree (Apple (66.6%), Water), Raspberry Confit (Raspberry, Unrefined Cane Sugar, Lemon, Pectine, Diphosphate, Sucrose, Calcium Phosphate), Lemon, Raspberry, White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin), Baking Powder (Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate), Sea Salt.
Orange Bundt Cake: Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Unrefinded Cane Sugar, Aquafaba, Gluten Free
OAT Flour, Gluten Free
OAT Milk (Water, Gluten Free
OATS (11%), Sunflower Oil, Salt), Orange Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Orange), Lemon, White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin), Sunflower Oil, Orange, Baking Powder (Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate), Sea Salt.
Lemon Tart: Water, Unrefined Golden Caster Sugar, Lemon (20.8%), Gluten Free
OAT Flour, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free
OAT Milk (Water, Gluten Free
OATS (11%), Sunflower Oil, Salt), Corn Starch, Arrow Root, Sea Salt.
Passion Fruit Cheesecake: Vegan Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)), Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Passion Fruit Puree (Passion Fruit 90%, Sugar 10%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Gluten Free
OATS, Unrefined Golden Caster Sugar, Mango Puree (Mango 90%, Sugar 10%), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free
OAT Milk (Water, Gluten Free
OATS (11%), Sunflower Oil, Salt), Corn Starch), Sunflower Oil, Corn Starch, Pectin Powder, Lactic Acid, Baking Powder, Vanilla, Sea Salt.
Vanilla Macaron: Vanilla Filling (27.9%) (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcelulose; Emulsifier: Mono-and Diglycerides of Fatty Acids), Vanilla Bean Paste (Cane Sugar, Water, Vanilla Extract, Vanilla Pods, Thickener: Tragacanth)),
ALMOND, Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Unrefined Golden Caster Sugar, Water, Potato Protein, Methylcellulose, Xanthan Gum.
Dark Chocolate Truffles: Dark Chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter Contains cocoa solids 72% minimum) Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), 100% Cocoa Powder.
Not Clotted Cream 115g: Shea Butter, Water,
GF OATS, Coconut Oil, Rapeseed Oil, Sunflower Oil, Carrot Juice, Cane Sugar, Emulsifier (Lecithin), Sea Salt.
POSITIVE BAKES PRODUCTS ARE MADE IN AN ENVIROMENT WHICH CONTAINS NUTS (ALMONDS, PECANS, HAZELNUTS) & GLUTEN FREE OATS
