Toffee Cake: Fondant (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Water, Potato Protein, Plant Cellulose, Xanthan Gum, Mycelium, Food Colouring (Glucose Syrup, Sugar, Water, Colours (Carmine, Brilliant Blue FCF, Curcumin, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)), Dates, Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Unrefined Golden Caster Sugar, Water, Sunflower Oil, Gold Chunks (Sugar, Cocoa butter, Glitter (Potassium Aluminium Silicate, Titanium Dioxide, Diiron Trioxide), White Nonpareils (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch), Rainbow Nonpareils (Sugar, Rice Flour, Sunflower Oil, Potato starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)), Gold Stars (Sugar, Sunflower Oil, Rice Flour, Potato starch, Shellac (E904), Colour (E172, E555), Flavouring (Natural Vanilla flavouring)), Sea Salt, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate.), Bicarbonate of Soda, Ground Cinnamon.
Chocolate Cake: Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Aquafaba, Chocolate (Cocoa (Cocoa Butter, Cocoa Mass), Sugar, Emulsifier (Sunflower Lecithin)), Sugar Edible Eyes (Sugar, Glucose Syrup, Vegetable Oil, Water, Emulsifiers: Mono- and diglycerides of fatty acids, Glycerol Monostearate, Xanthan Gum, Glycerol, Carbon Black), Gluten Free
OAT Flour, 100% Cocoa Powder, Lemon,
Gluten Free OAT Milk (Water,
Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Rainbow Nonpareils (Sugar, Rice Flour, Sunflower Oil, Potato starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)), Wafer ((Potato Starch, Water and Olive Oil), Black Edible Ink (Water, Glycerol, Colour: Brilliant Black BN E151 (2,5%), Sunset yellow, Quinoline yellow (0,6%), 1.2 Propandiol), Yellow Edible Ink (Water, Glycerol, Colour: Tartrazine (1,5%),1.2 Propandiol, Citric acid), Magenta Edible Ink (Water, Glycerol, Colour: Azorubine (2,2%), Ponceau R (0,9%), 1.2 Propandiol, Citric Acid), Cyan Edible Ink (Water, Glycerol, Colour: Brilliant Blue (2.5%), 1.2 Propandiol, Citric acid)), Sea Salt, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate).
Carrot & Ginger Cake: Fondant (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Water, Potato Protein, Plant Cellulose, Xanthan Gum, Mycelium, Food Colouring (Glucose Syrup, Sugar, Water, Colours (Carmine, Brilliant Blue FCF, Curcumin, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Unrefined Light Muscovado Sugar,
Gluten Free OAT Milk (Water,
Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Aquafaba, Gluten Free
OAT Flour, Unrefined golden Caster Sugar, Lemon, Carrot, Halloween Mix (Sugar, Sunflower Oil, Rice Flour, Potato starch, Colour (Safflower, Lemon, Carbon Black, Radish, Blackcurrant, Apple), Flavouring (Natural Vanilla flavouring)), White Nonpareils (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch), Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Sea Salt, Ginger, Cinnamon.
Lemon Cake: Unrefined Golden Caster Sugar, Fondant (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Water, Potato Protein, Plant Cellulose, Xanthan Gum, Mycelium, Food Colouring (Glucose Syrup, Sugar, Water, Colour (Curcumin (E 100)), Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate)), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Aquafaba, Gluten Free
OAT Flour, Lemon,
Gluten Free OAT Milk (Water,
Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), White Stars (Sugar, Sunflower Oil, Rice Flour, Potato Starch, Flavour (Natural Vanilla Flavouring)), White Nonpareils (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch)), Wafer ((Potato Starch, Water and Olive Oil), Black Edible Ink (Water, Glycerol, Colour: Brilliant Black BN E151 (2,5%), Sunset yellow, Quinoline yellow (0,6%), 1.2 Propandiol), Yellow Edible Ink (Water, Glycerol, Colour: Tartrazine (1,5%),1.2 Propandiol, Citric acid), Magenta Edible Ink (Water, Glycerol, Colour: Azorubine (2,2%), Ponceau R (0,9%), 1.2 Propandiol, Citric Acid), Cyan Edible Ink (Water, Glycerol, Colour: Brilliant Blue (2.5%), 1.2 Propandiol, Citric acid)), Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Sea Salt.
Red Velvet Cake: Fondant (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Water, Potato Protein, Plant Cellulose, Xanthan Gum, Mycelium, Food Colouring (Glucose Syrup, Sugar, Water, Colours (Carmine, Brilliant Blue FCF), Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)), Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Aquafaba,
Gluten Free OAT Flour, Lemon,
Gluten Free OAT Milk (Water,
Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Sea Salt, 100% Cocoa Powder, White Nonpareils (Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch)), Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Sea Salt.
Marble Cake: Fondant (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Water, Potato Protein, Plant Cellulose, Xanthan Gum, Mycelium, Food Colouring (Glucose Syrup, Colouring Foods Concentrates from Safflower, Lemon), Sugar, Water, Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate), Colour (Brilliant Blue FCF)), Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Aquafaba,
Gluten Free OAT Flour, 100% Cocoa Powder, Lemon,
Gluten Free OAT Milk (Water,
Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Sea Salt.
Contains Gluten Free
OATSMade in a premises that handles NUTS (Almonds, Pecans & Hazelnut).
