Fruit Scones: Self-Raising GF Flour Mix (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Vegan Block ((Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin).),
Gluten Free Oat Milk (Water,
Gluten Free Oats (11%), Sunflower Oil, Salt.), Golden Caster Sugar, Raisins, Xanthan Gum, Baking Powder (Mono-calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt.
Mince Pies: Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Gram Flour, Gluten Free Rice flour, Sugar (Calcium Phosphate), Sunflower Oil, Chick Pea Flour,
Gluten Free OAT Flour, Gluten Free Potato Starch, Pea Protein, Gluten Free Tapioca Starch, Thickener: Xanthan Gum, Flavouring Vanilla, salt.), Apple, Raisins, Mollases Sugar, Unrefined Dark Muscovado Sugar, Black Tea, Dried Cranberry, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)),
ALMONDS, Orange, Lemon, Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Cinnamon, Nutmeg.
Christmas Fruit Loaf: Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground
ALMONDS, Apple, Dried Cranberries, Dates, Orange,
ALMOND Milk (Water,
ALMOND (5%)), Raisins, Sunflower Oil,
PECANS, Dried Cherries, Lemon, Molasses Sugar, Unrefined Dark Muscovado Sugar, Unrefined Light Muscovado Sugar, White Chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate.), Sea Salt, Ground Ginger, Ground Cinnamon, Bicarbonate of Soda, Ground Nutmeg.
Vanilla Macarons:Vanilla Filling (27.9%) (Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcelulose; Emulsifier: Mono-and Diglycerides of Fatty Acids), Vanilla Bean Paste (Cane Sugar, Water, Vanilla Extract, Vanilla Pods, Thickener: Tragacanth)),
ALMONDS, Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Unrefined Golden Caster Sugar, Water, Potato Protein, Methylcellulose E461, Xanthan Gum.
Raspberry Macaron:
ALMONDS, Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Unrefined Golden Caster Sugar, Raspberry Filling (14.6%)(White Chocolate (Sugar, Cocoa Butter (36%), Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Raspberry (28%), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Water, Raspberry (2.2%) Potato Protein, Methylcellulose E461, Xanthan Gum.
Dark Chocolate Caramel Macaron: Chocolate Ganache (25.7%) (Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono and Diglycerides of Fatty Acids), Dark Chocolate (48.3%) (White Sugar, Cocoa [50%] (cocoa butter, cocoa mass), emulsifier (Sunflower lecithin)) Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.) Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)),
ALMONDS, Cane Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup.), Unrefined Golden Caster Sugar, Aquafaba (Water, Chickpea Extract), 100% Cocoa Powder (2.2%), Potato Protein, Methylcellulose E461, Xanthan Gum.
English Breakfast Tea Bags: Indian Assam black tea, Ceylon black tea
POSITIVE BAKES PRODUCTS ARE MADE IN AN ENVIROMENT WHICH CONTAINS NUTS (ALMONDS, PECANS, HAZELNUTS) & GLUTEN FREE OATS